This year's Thanksgiving was held in Minneapolis, with Saeth and Erik doing most of the cooking!
...and taste-testing services.
...and took the dignified photos for which our family is known.
The original chef (now in retirement) offered her insight...
We tried to count how many men it would take to remove the leg...
...and took the dignified photos for which our family is known.
The turkey was every bit as good as it looked (I call this one "Erik giving us the bird"):
And no holiday meal is complete without mom's Pink Sh!t Salad.





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